what does lard do in cooking
Lard is generally used to describe cooking lard which is fat from the abdomen of a pig. Human lard is an informal term used to describe excess body fat in humans (and is not used for cooking!)
I shall not lard my words with terms that are not used daily.
There is no lard used in the pizza's at Pizza Hut
No, lard is not a swear word. It is a term used to refer to rendered pig fat that is commonly used in cooking and baking.
Yes they used 2lb of lard in every 40lb of beans
No, phosphorus is not commonly used as a lubricant by itself. However, there are some phosphorus-based compounds that can be used as lubricant additives to improve friction and wear properties of lubricants.
lard
Yes
Yes, but to be more precise it is called Beef Tallow. Lard is a term used for pigs
Yes, lard can be used in place of margarine in recipes where a buttery flavor is not essential.
Lard is basically pig fat and was often used in many foods as a cooking fat or as a spread similar to butter. Its use in modern cuisine has diminished because of health concerns posed by its saturated fat content. The qualities of lard can vary based on which part of the pig the fat was taken from and how the lard was processed. Lard is still used to manufacture soap.