If you do, it will not turn out right as different flours result in different dough consistencies. Cake flour is meant to turn out fluffy and crumbly, like a cake. For Pizza dough, you want to use all-purpose or bread flour.
You don't
Flour
Pie crust is often made with flour and flour is often made of wheat.
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.
No, strawberry cake is cake and pie is very different. Pie is made with a pastry crust lining a pie pan and filled with a mixture of fruits, pudding, or other dessert type ingredients. You can even make a strawberry pie. See the links below for examples.
Generally speaking, yes. The flour will help the pie crust to come away from the pan cleanly, and not stick and fall apart.
Pie crust is made with three main ingredients: flour, fat and water. The method is very simple, yet it can be intimidating to inexperienced cooks. See the link below for detailed instructions for several different types of pie crust.
no you cant
Cook Wheat Flour and Butter with a Knife Set.
No you use special flour from Tibet which is high in the mountains and you have to ride a buffalo there to get it You can use plain flour but then you have to add baking powder, I think you add about 1/2 a tsp.
Well according do my calculations it is a considered pie. I don't know what it means but that's what i belive. I am a physic and i am always right that's what the angels are telling me. yes it is a pie...im no physic, but yes its a pie!