I made a big thing of chili cheese dip (it has cream cheese, chili, refried beans, salsa and cheese in it) and we can't possibly eat it all. Can I freeze it for later? I know there are certain foods you shouldn't freeze because they don't do well after you've frozen them. Would this be okay to freeze??
It is a brand of processed cheese, first made by a Swiss emigrant to the USA in 1918, It is a popular as a cheese dip
No, it is not correct that Velveeta is one molecule away from being plastic. Velveeta is a type of processed cheese product that contains dairy ingredients and emulsifiers to give it its unique texture and taste. Plastic, on the other hand, is made from synthetic polymers that are chemically distinct from the ingredients in Velveeta.
2 weeks in the fridge
Canadian cheese is made in Canada. Canada is in America. Hence Canadian cheese is American cheese.
Goat cheese covered with sugar, chili, caramel and bitter orange juice.
Cotija cheese is a Mexican cheese made with raw milk and aged 3-12 months. This is a very salty cheese used as a garnish for re-fried beans, tacos, salads and chili.
because it is made with beans and tomatoes and the amount of sodium and meat can be controlled and is great with or without cheese
no, it will become very hard and will taste like spoiled milked once defrosted
Although Velveeta is a shelf stable product, it should be refrigerated after opening and definitely if you add other food items to it. It would be safer to discard whatever you left out overnight.
It may. There are multiple definitions of chili. For starters a chili is a pepper (capsicum) of various varieties with high capsaicin content, what makes it spicy. -Chili con queso is a sauce (often called nacho cheese) made with cheese and chili peppers. -Chili con frijole (which often contains pinto or black beans) is chilis with beans. ----- [ not to be confused with frijole olla or refried beans which are different] -Chili con carne is chili's and beef, the beef could be machaca (a salted dried beef) or some cut of beef which has been shredded. Texas style chili is chili con carne, NO BEANS. -Red chili is chili con carne made with red chilies and often a tomato base. -Chili verde (green chili) is chili con carne is made with green chilies and often a tomatilla or a green tomato base. -Chili sauce is a sauce made with a tomato or tomatilla base and chilies. -Chicago style chili [at least all the versions I have tried] is a red chili with beans added and tends to be a bit more soupy than others, and is often made with ground beef rather than shredded beef. Chili con Pollo is chili made with ground or shredded chicken, OR chicken that's been roasted and served with a chili sauce, I've seen both. Needless, to say many of these versions of chili can also be used to make other "Tex-Mex" style dishes such as tacos, burritos, quesadillas, chimichangas, tamales, empanadas, and more.
Chili peppers are native to Central America, Mexico, and parts of South America. They were brought to Europe by Spanish explorers. Once spread throughout the world, they use chili peppers to flavor beans, soups, meat, stews, sauces, and countless other dishes. In Mexico, people eat chili peppers as a snack, in hot chocolate, with cheese, in jams, on sandwiches, and as an ingredient in a variety of dishes. One of the favorite ways to eat chili peppers is the chilaquiles, a stuffed pepper dish made of eggs, pork, cheese, and diced chili peppers. Do visit Chilemonster to buy fresh New Mexico chilies.