I would not recommend freezing food in a stainless pot. It's not that it is a food safety issue, but - if you freeze something rather watery in it - the expansion of the ice as it freezes could damage the pot. I had two different stainless pots that I used as a water bowl for outside critters. The freezing of the water pushed the bottom of the pot outward, so they no longer sat flat.
The only reason I would NOT freeze sauce in a pot is not because of the sauce, but because of the pot. Pots and pans are made to get hot not very cold. You risk the pot cracking, layers chipping off, etc. I wouldn't recommend it.
Let the sauce come to room temp, then put in plasticware. Alternatively you can put it in plastic bags, which make a nice place to put them. Finally if your "sauce" is more of a broth, then you can concentrate it by cooking it longer, put it in an ice tray, then putting the broth cubes in a plastic bag. Makes it nice for soups later on!
Yeah, you can but with a lid on the pot as well.
Yes, stainless steel is fine with this process.
Absolutely. Contrary to pop culture, stainless is not reactive (which is why it's stainless).
Stainless steel
yes why?
The biggest stainless steel crock pot I could find is an amazing six quarts! That's large enough to handly most anything!
A Brazier pot is a big sauce pan, usually between 10 to 20 quarts. It is used in restaurants to brown all kind of meets or poultry. It can also be used as a Dutch Oven. It is made of Aluminum or Stainless Steel. A good Brazier pot must have a thick bottom to be able to brown the food properly.
Yes, you can store soup in a stainless steel pot, but it's best to transfer it to a container with a lid for longer storage to prevent the soup from absorbing any metallic flavors from the pot. Stainless steel can react with acidic foods like tomato-based soups over time.
The benefits of having a stainless stell pot in your coffee maker are that the coffee is kept hotter longer, the coffee cannot stain the coffee pot, and the pot lasts longer.
Some different brands of stainless steel crock pots are Crock Pot and Cuisenart. Both are very popular.
If the heat probe is no longer working in a stainless steel electric multi-pot, the entire pot will have to be replaced. The Meyer company that made this type of pot will fix the old one, but it will be cheaper in the long run to just buy a new pot.
Epoxy, but it may be safer to get a new pot.