Yes, If you're allergic to the wheat. Also, the yeast and wheat may metabolize differently in your system than it does when you eat white bread.
That been said, if the rash isn't all over or in your hot points (under arms, behind the knees, he bend of your arms, and behind the neck), then it's probably not a food allergy.
Learn to read the label. At one time "100% whole wheat bread" meant you were eating whole wheat and nothing much else. After whole wheat bread became very desirable, the new labels on average bread read "made with 100% whole wheat bread". The new meaning was that the baker put a tiny bit of whole wheat bread into the formula. So read the label. Really, read the ingredients. My rule for bread is only one line of ingredients (when I am strict, only three ingredients: water, flour, yeast).
You know? The human (Adam & Hawa) have been deported from heaven due to eating wheat (bread). after that bread become the main (basic) food for human.
Nutrient intolerance by the body, such as gluten that is present in most grains as wheat from which bread is made.
Spinach wheat bread
Wheat bread - no preservatives
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
Wheat bread can be made with buttermilk, but if you mean white buttermilk bread then wheat is probably healthier since it has more fiber.
dietary fibre content of wheat bread dietary fibre content of wheat bread
Wheat bread is not necessarily the same as low carb bread. Wheat bread means that it has whole wheat flower in it whereas low carb means few carbohydrates. Wheat could have additives with high carbs.
whole wheat
well no, wheat bread does not have any bacteria in it. It is just normal bread.
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread