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I would say no. My whole family has been eating them like that sence top ramen came out. No one in my family has cancer. I highly imagine it doesn't give you cancer though.

THAT IS A STUPID QUESTION!! WHY WOULD YOU EVEN ASK THAT??? WOW!!! :Oidk my bff jill.
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14y ago
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10y ago

There is no data suggesting that Top Ramen can cause cancer. However, this food is high in sodium and if consumed in larges doses may cause other health issues.

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13y ago

Supposedly because it has a lot of sodium (salt) in it..

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16y ago

no it doesn't

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12y ago

Depends what kind they are

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13y ago

no I'm pretty sure i does not

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Q: Can eating uncooked ramen noodles give you cancer?
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Related questions

Can you get cancer from ramen noodles?

No.


Can uncooked ramen noodles poke holes in your stomach?

No, your saliva and the acid in your stomach softens them.


Can you eat ramen uncoocked?

Yes, but it's not very good by itself. There is a good slaw recipe that includes uncooked ramen noodles crumbled over the salad.


Did George Washington like ramen noodles?

Yes he loved ramen noodles


What are the release dates for Ramen Noodles - 2009?

Ramen Noodles - 2009 was released on: USA: 2009


Does ramen noodles have wax in it?

No, ramen noodles do not have wax in them. Actually, they have palm oil on them to prevent sticking.


Can you eat ramen noodles on a Daniel fast?

No, you cannot eat Ramen noodles on the Daniel fast. The Daniel fast includes foods that are not processed and Ramen noodles are a processed food.


Where can one find information about ramen noodles online?

Someone looking for information about Ramen Noodles online could do so by looking for the site for Ramen Noodles. Also, checking grocery store sites might have Ramen Noodles listed with some information about them.


What company made ramen noodles?

In 1958, Ramen was invented by Momofuku Ando


Is ramen noodles meat?

No.


Is there diabetic ramen noodles?

no


Does the flavor of ramen noodles harm you?

The flavor in the ramen noodles make your bones softer, and that is from a chef's point of view.