It will make a rise in your sugar
Then you get fat.
No, in fact they have to eat a certain amount to help maintain blood sugar level.
No. Icing is full of fat and sugar and is bad for any kind of bird.
No, only if the candy is sugar free. Sugar is a diabetics enemy.
Probably not
No, salt has nothing to do with blood sugar control.
Well, diabetics do not literally eat a 'lump of sugar', but they do eat glucose tablets, which is basically all sugar (but in an edible form). If their blood sugar level is low, they eat the glucose tablet (as you refer to as the 'lump of sugar'), and the sugar (glucose is the same thing as sugar, just a different name) from the glucose tablet increases the blood sugar levels in that person's body, but it does not take immediate affect. The glucose tablets will then increase the blood sugar levels, thereby stabilizing the body's condition. (Having low blood sugar can lead to fainting, so they take it to keep from fainting.) Diabetics who need to use insulin can become hypoglycemic and require more sugar to balance excess insulin.
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
Pineapple is a good fruit for diabetics to eat but in small amounts. This is because it contains more sugar in it than most fruits.