You can add whatever you like: pepperoni, sausage, peppers, onions, pineapple, mushrooms, ham, cheese,
I did some research and the number 1 used topping in America was suasage. Next, you have peppironie. And the third is just plain old cheese. This is down to the grit real truth.
I did some research and the number 1 used topping in America was suasage. Next, you have peppironie. And the third is just plain old cheese. This is down to the grit real truth.
you use cream cheese not regular cheese
cheese cream or cheese and cream or cream and cheese
Heavy cream (butterfat 36% to 40%) is used to thicken and enrich sauces, and to make whipped cream, a sweetened dessert topping.
Yes, they are both mild soft cheese.
The answer is maybe.If the cheese is certified kosher (animal renet was not used in manufacture of the cheese), and all of the components of dough are certified kosher, and the pizza ovens are regularly inspected and not used for meat or non-kosher products, then cheese pizza is kosher and may be eaten.
Usually mozzerella but many cheeses can be used.
Yes but cream cheese would be better.
A La Mode
To answer this question, you need to know two things: The total number of ounces of cheese used. The total number of slices of pizza made. Once you have these values, you can find the amount of cheese on each slice by dividing the total ounces of cheese by the number of slices of pizza.