Yes any type of meat can be frozen, but that isn't healthy just put it in the refrigerator to keep it cool and from rotting.
If you can't use the meat straight away, it's better and safer to freeze it than to keep it for more than a day or so in the fridge.
Meat, frozen raw or cooked, is perfectly healthy provided it's handled correctly. Hot food should be allowed to cool and then packed into a freezer bag or other container and sealed properly.
Raw meat should go straight into the freezer right after you buy it, again in a properly-sealed container.
Ideally the pack should be labelled with the date you need to use it by.
yes
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
Yes it can be frozen but should always be defrosted thoroughly before cooking.
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
The thing if cooked frozen is that thing you cooked frozen.
There are specially prepared pork joints that can be cooked from frozen however if the pork joint is not one of these then the pork should not be cooked from frozen as it is too high risk of not being cooked properly or reaching high enough temperatures to kill food poisoning bacteria. Pork is best to be thawed in the fridge over a 48 hour period. Alternatively, you can defrost in the microwave. You can also place the joint in a bowl place it in the sink and let cold water run over the joint for about an hour.
Roundworm is associated with under cooked pork.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Cooked pork at room temperature is safe to eat for a few hours. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days. If you freeze the cooked pork, you can store it for 4 months.
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
It was magicc