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Yes any type of meat can be frozen, but that isn't healthy just put it in the refrigerator to keep it cool and from rotting.

If you can't use the meat straight away, it's better and safer to freeze it than to keep it for more than a day or so in the fridge.

Meat, frozen raw or cooked, is perfectly healthy provided it's handled correctly. Hot food should be allowed to cool and then packed into a freezer bag or other container and sealed properly.

Raw meat should go straight into the freezer right after you buy it, again in a properly-sealed container.

Ideally the pack should be labelled with the date you need to use it by.

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βˆ™ 14y ago
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βˆ™ 15y ago

Certainly; as you cook it, the pork will thaw first, and then cook normally. The tricky part would be to cut it while it is frozen. But if you want to cook it first and cut it up afterwards, no problem.

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βˆ™ 16y ago

Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.

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βˆ™ 9y ago

Cooked pork should be good refrigerated 3 to 4 days. If you want to keep it longer, you should freeze it.

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βˆ™ 13y ago

I believe so.

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Q: Can cooked pork be frozen
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