Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked.
The best way to deal with defrosted meat that is not needed immediately is to cook it and THEN freeze it for future use.
In theory you can defrost and freeze meat as many times as you want as long as you cook the hell out of it before eating. Each time you do it, more bacteria grow inside it, but the heat of cooking will kill them. However, the palatability of the meat decreases with each cycle and quickly renders the food inedibal except by the very hungry.
no because if its already frozen and u refreeze it it will come out nasty and spoiled
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
Cooked defrosted food might stay good for up to one week. It will depend on the type of food, the handling and the storage conditions.
Sure.
If it was thawed in the refrigerator and has been handled properly, it could be refrozen. But every time it goes through a freeze-thaw cycle, the quality will degrade. It might be better to cook it before freezing it.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container. Some spices and flavourings change when frozen. A food with a mix of seasonings may taste very different after freezing.
It is not good practice to keep cooked meats frozen for long, but I'd say you should be fine up to a week or 2.
it will die in minutes where as a turkey already dead will last in the freezer for 3 months to 6 months...alternatively....look on the plastic bag the turkey came in and it will tell you. Poultry will last up to a year in the freezer. http://whatscookingamerica.net/Information/FreezerChart.htm
As temperature effects the decomposition of meats, keeping a meat frozen should prevent any microbacterial growth regardless of how long it is kept.
Yes, any meat can be frozen after cooking.