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You have to add sea salt to it before you use it or it won't have much flavor

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βˆ™ 16y ago
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βˆ™ 16y ago

It really depends on the dish. If you think it can, yes, but be sure to even it out with perhaps a pinch of sugar.

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βˆ™ 13y ago

No, they are very different in both flavor and consistency.

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βˆ™ 14y ago

over a million all over the world in Asia,Africa,Europe and some in the U.S.A.

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βˆ™ 15y ago

It depends wich one do u prefer!

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Q: Can celery seed replace fresh celery in corn bread dressing?
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Related questions

Can vegetables be snacks?

Yes, they can be. You can eat a piece of celery, a carrot, or fresh broccoli as a snack. You might use a small amount of salad dressing as dip.


How is celery marked?

celery is marked fresh


Does fresh celery from the garden have salt?

No


How much dried celery equals 1 cup of fresh celery?

When converting fresh celery to dried celery, you typically use a ratio of 1:3. This means that for every 1 cup of fresh celery, you would need approximately 1/3 cup of dried celery. However, it's important to note that dried celery is more concentrated in flavor, so you may need to adjust the amount based on your personal preference and the recipe you are using.


Is savory bread pudding made with fresh or stale bread?

i think stale bread is not necessary but fresh bread


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How much celery flakes equals one cup of celery?

Whoa there, cowboy! One cup of fresh celery is roughly equivalent to about 1 tablespoon of celery flakes. So if you're looking to swap in some dried celery, just remember that 1 cup of fresh celery equals around 1 tablespoon of celery flakes. Hope that helps, partner!


Can you substitute celery seed for celery in a recipe?

Yes, you can substitute celery seed for celery in a recipe, but keep in mind that celery seed has a more concentrated flavor, so you may need to use less of it compared to fresh celery.


Where you get celery in Bangalore?

You can get it in Namdhari Fresh and also Spar


What fresh food has the fewest calories per ounce?

Celery?


What are ancient Egyptian foods?

Ancient Egyptian foods are bread, papyrus stalks, fresh berries, wild celery, and pomengranets to.


How do you know when celery is ripe fresh and high quality?

To determine this, use your senses of sight, smell, and touch. First look at the celery. The color of the celery stalks should be a consistent and light green in color thoughout; the leaves will be a slightly darker color green. The stalks should be free of blemishes and brown spots, and the leaves on the end should look fresh, not wilted. If the leaves are cut off at the end, this is often a sign that the celery is not fresh since grocery story produce clerks sometimes cut off wilted leaves to extend its shelf life at the store. Also the cut end of the bunch of celery should be dry and clean, not slippery or slimy in anyway. Next, using your thumb and forefinger, grip and try to lift the bunch of celery from the middle of one stalk. Fresh celery will be rigid and stiff, and will lift without too much effort, although it may be heavy. If the stalk bows or arcs between your fingers and is flexible, then the celery is not fresh. Finally, smell the celery. Fresh celery should smell, well, fresh. You should be able to detect a subtle celery aroma, but not odors of mold or mildew. They grow vertically in the dirt so some earthy smell, especially at the base of the bunch, is to be expected.