Margarine or oleo.
Ghee and oleo.
Oleo
A stick (or 1/2 cup) of butter.
Well, honey, let me break it down for you. One stick of oleo is equivalent to 1/2 cup or 8 tablespoons. So if you need to butter up some toast or whip up a batch of cookies, just grab that stick of oleo and get cookin'.
oleo
No, and for two reasons. Oil, any kind, will make your cookies lose their shape and they will spread all over the cookie sheet, and secondly, olive oil while it taste good would not taste good in cookies.
Here in the US, that's two sticks; as four sticks equals one whole pound of butter, or oleo-margarine.
Ghee, oil, oleo, shortening are the other words which could replace the word butter or margarine.
Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.
oleo vitamis in details?
A spread made chiefly from vegetable oils and used as a substitute for butter Synonyms: margarine, margarin, oleo, marge. Source: Answers.com