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Is bread wholemeal flour the same as just wholemeal flour?
Bread wholemeal flour probably has yeast in it.
Why do you need more water to make bread with wholemeal flour than white flour?
One does NOT need more water to make wholemeal bread than to make white bread.
Which type of flour is the densest?
Strong (i.e bread grade) wholemeal flour is densest.
What flour is the most dense?
Strong (i.e. bread grade) wholemeal flour is the most dense.
Is it possible to have wholemeal pita bread?
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
Bread or flour made from wheat grain including the husk?
wholemeal
Why do you use wholemeal instead of white flour?
Don't quote me on it, but I think it's healthier...
Is bread a fiber rich food?
well obviously yes. the flour is made up of the whole of the wheat including the part with all the fibre in it. if you take a look at wholemeal flour it has bits in it when you sieve it. that's the fibre.Yes, but wholemeal shouldn't be confused with wholewheat. Wholemeal flour contains around 85% of the grain and produces a bread that contains more fibre than white flour. Wholewheat includes all of the grain and provides more fibre than white and wholemeal. Wholewheat flour makes a denser loaf with less available gluten to aid rising of the dough, hence the more popular use of wholemeal.
Is plain flour or wholemeal flour sutiable for muffins?
Wholemeal flour is much more suitable for muffins
What type of bread is Roti bread?
Roti is a type of unleavened bread that has its roots in the South Asian area. It is made from atta flour, which is a stone ground wholemeal flour. This bread is eaten in India, South Africa, Pakistan, Nepal, and the Southern Caribbean.
Is there anything else you can use as flour?
You can use self raising flour, wholemeal flour or wholemeal self raising flour or even yeast.
What is better White bread or whole wheat bread?
Yes, it is. white flour used to make white bread is bleached and processed (some countries use nasty chemicals to do this). The Brown flour is much less refined, and a more 'natural' product. White bread may also contain more sugars and additives. This is, of course, subject to which brand of bread you buy! Read the label, the less confusing chemical names in the list and the higher up the list the flour and water is, the better.
