answersLogoWhite

0


Best Answer

no

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can bread mold in one day?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Which grows faster Penicillium mold or bread mold?

I think Penicillium mold grows faster than bread mold!!!!!! Actually bread mold is just a general term. There any many species of mold that grow on bread, penicillium being one of them. Mold grows well in moist, warm, dark places.


Can you use mold on a lemon as bread mold?

No. Bread mold grows on bread, hence the name.


What kind of mold grow on bread?

any kind of mold i don't think that there is just one type of mold so each bread probley has a different kind


Does any one mold form on different types of bread such as whole wheat and whole grain and white or french bread?

yes, it does. the mold grown is mucoralean mold


How many days does it take for bread to grow mold in a bag?

any thing from 1 day to one week. It depends on the bacteria concentration on the bread and in the bag. just cut the mold away and eat the rest, there are people starving in the world!


Why does bread grow mold?

bread grows mold because if it is dry and worn out it needs the mold


Can bread mold be growed in 1 day?

No. I have baked bread for 5 years and beer has the bread gone moldy - dry yes, but not moldy.


What are some of the molds that grow on bread?

One type of mold found on bread is Rizopus.


What is mold on bread called?

mold...


What bread do you use for mold?

It is recommended to use white bread for growing mold experiments, as it tends to show mold growth more prominently and quickly compared to whole wheat or other types of bread.


Will mold grow faster on white bread wheat bread or buttermilk bread?

Mold will grow faster on white bread.


Do bread mold gets its nutrients from bread?

Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.