answersLogoWhite

0


Best Answer

No.

In the past decade, a number of cooks have claimed that it is possible to replace part or all of the fat (shortening, oil, butter or margarine) in cakes, cookies and other baked goods with some sort of pureed fruit. Sometimes applesauce or pureed Prunes will be recommended. Although the resulting product will be sweet and edible, it will not be the same as when the proper fat is used.

User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

13y ago

No

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Can applesauce be used in place of margarine?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can you substitute applesauce for margarine in cheesecake?

Margarine, like butter, is a shortening agent; applesauce won't replace margarine in recipes calling for shortening.


What ingredients can you use to make cookies lower in fat?

Substitute margarine for butter and applesauce for oil.


Is margarine considered to be a substitute for lard?

Yes, lard can be used in place of margarine in recipes where a buttery flavor is not essential.


Can applesauce be substituted for shortening in cookie recipe?

Applesauce can be substituted for shortening in some cookie recipes, although the resulting cookies will be noticeably different from those made with shortening. Applesauce should not be used in shortbread-type cookies.


What is applesauce used for?

My mom puts applesauce in cakes.It makes them really fluffy!


What words were used in the 1900s?

applesauce


What is use to measure a tube of margarine?

What unit is used to measure a tub of margarine


How do you make a cake with applesauce?

Applesauce is substituted in baking for the oil that the recipe calls for.


What country used to make margarine and soap?

Many countries have made margarine and soap.


What is krimwell?

Krimwell margarine is a special type of margarine used to make buttercream frostings.


What can be used as substitute for oil in baking a cake?

applesauce, applebutter, prunebutter, and pumpkin.


What can you substitute for apple cider in recipe?

It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.