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Could you give me a picture of traditional seafood platter?
No.
What ingredients are in the famous french seafood platter?
things and such ;D
What is charcuterie selection?
Charcuterie selection refers to a collection of cured meats, cheeses, fruits, nuts, and condiments arranged on a serving platter or board. It is a popular appetizer or snack option for gatherings and typically offers a variety of flavors and textures for guests to enjoy.
What is a pu pu platter in Chinese restaurant?
A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky
When was La Charcuterie mécanique created?
La Charcuterie mécanique was created in 1950.
What is the best french food?
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
Where can you buy french bangers in France?
in a 'charcuterie'
What does charcuterie mean?
A: Sausage, Ham, meat
What is goose liver sausage called?
charcuterie
Which branch of cooking is charcuterie dedicated to?
The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
Where is Charcuterie located?
"Charcuterie" is the general French word for delicatessen, specifically all kinds of meats, dried, raw, smoked, sliced etcetera. It is not a specific part of an animal.
What type of delicatessen specialises in cold meat products?
charcuterie
