Due to the temperature at which ice cream is stored, it won't spoil from microbial growth - but age can play havoc with the quality. Highly stabilized ice creams can dehydrate and turn gummy. Frost free freezers can cause lactose crystals to form, making it undesirable to eat. Open containers can pick up freezer flavors. Ice cream doesn't get any better with age and most refrigerator freezers aren't meant for long term ice cream storage.
ice-cream is made by freezing cream and milk and and..............stuff
no its just regular icecream or else they would nt call it icecream but frozen yogurt
no
With mystical powers and a large icecream yes you heard me ICECREAM... LOL
an icecream
cake icecream cake and then thing that is involed with icecream
They have to go to companys to pick the icecream up then they put it into icecream man's trucks (:
fudgesicles are icecream on a stick that chocolate flavored and dipped in fudge
icecream sundayae
No... but icecream is!!
ICECREAM
It is a colloid as it is an emulsion. :]