Castor sugar, it is finer than regular sugar and dissolves faster.
Syrup, which is liquid sugar, is used because it blends better with the chocolate mass.
Cause otherwise Americans might be something other than fat
Although it depends on the type of candy, honey is not usually used to sweeten candies because it is more expensive than white sugar or high fructose corn syrup.
It depends on the brand. Some brands have so much sugar (of various kinds) that one bushel's worth of corn would not be enough for 400 cans. Others are low enough that one bushel would sweeten as many as 600 cans.
Sure can! Sugar is needed to sweeten a bread. It is also used to "proof" yeast. Any kind of sugar can be used in bread machine recipes, although dark sugars and molasses will change the appearance and taste of the bread. Refined and raw sugar are not much different than one another in this respect.
Sugar i checked and it is sugar
Frosting.
Sugar Act
well water but other than that sugar
This is a slightly personal thing. With black tea, honey is quite good. But with white tea it tastes a little strange. The same applies to brown sugar, although that goes better with white tea than honey does.
There are 3.2 g of sugar in a teaspoon of a regularly sweetened jam. In comparison, there are almost 4.9 g of sugar in 1.5 fluid ounces of carbonated soda. In most cases regular carbonated soda will have more sugar than jam, but the jam will have slightly more calories than the soda.