To make dumplings, you will need flour, baking powder, sugar, salt, milk, and butter or margarine. You can add chicken, onions, celery, pepper, and other vegetables, if desired.
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
2Tb gluten to how much flour?
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
Flour and water mixed together create a paste or dough depending on the proportions used. This mixture can be used as a base for various recipes like bread, pasta, or dumplings.
Fresh, home made dumplings are always a hit, especially around Thanksgiving time. My family always made chicken and dumplings for those who didn't care for the turkey. Flour, chicken stock, baking soda, and salt. Either roll out or drop into the chicken broth to boil.
Strong flour is used for bread making to create a frame and not let it collapse.
Yes.
Strong flour has more gluten that can bind to make a strong network and thus a strong dough. When making bread, it is very important to have a strong dough, unlike when making a cake mix for instance.
yes you can
To make dumplings put chopped meat in pizza dough and seal the dough together around the meat and let sit for 2 hours then put them in the oven on 475 for 2 hours. You can make Chinese style dumplings by making a dough with flour and water and salt (if you want) kneed the dough well. Make up a mixture of minced beef or minced pork, plus grated carrots or onions or chives. What ever vegetable you put in make sure it is cut fine or minced. Season meat mixture with salt. Then using a rolling pin roll pieces of dough into small (fairly thin) circles about 50-60 mm diameter. Put some of the meat/vegetable mixture in the middle of the dough circle fold over and pinch edges together. Cook in a pot of boiling water for a few minutes. Make a dipping sauce with chilli, soy vinegar and enjoy.
using flour, water and/ or use Bisquick flour and water or milk the n you bake it.