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Boil the bacon for 20 minutes before frying it. For 1 lb. of bacon, separate the slices and boil them all at once in about 8 cups of water. After 20 minutes of boiling, drain the bacon and let sit in the colander for 5 minutes to steam away the remaining water. Then fry as usual. Technically, you could eat this bacon now as it is fully cooked, but most people like it fried (at least to some extent).
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Salty dish made from sturgeon eggs?
Is called caviar.
What is tartiflette in French?
tartiflette is a dish made of slices potatoes, bacon, cream, onions and melted cheese.
What kind of candy is salty?
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What scrumptious mammal gives us salty morsels of bacon?
pig
What is the national dish in Latvia?
Grey pea, bacon and onion
What is Pan Haggerty?
A dish from north east of England made up of chicken stock layers of potato onion and bacon topped with cheese
What is the name of the dish cheese stuffed chicken wrapped in bacon?
chicken parmasien is with parmasien cheese bacon and chicken
Is bacon made of hamsters?
no it is not made of bacon
What is Muschi poiana?
Muschi poiana is a tasty, traditional, Romanian dish that is made of mushroom- and bacon-stuffed beef in a puree of vegetables and tomato sauce.
What food group is bacon belong?
It is Meat- ProtienIt Is Salty and Fatty- Fats
Is bacon made from pickles?
Bacon is not made from pickles. Bacon is made from pork. Pickles are preserved cucumbers.
Are pork bellies bacon?
Pork bellies are not bacon but they can be made into bacon. Pork shoulders are also made into bacon.
