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Under 4 degrees or over 60 degrees. The danger zone for food is in between the temperatures. Never let any food sit in that zone for langer than four hours. After the four hour mark food begins to spoil and should not be eaten.

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13y ago
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11y ago

Bellow 40 degrees anything over that temperature bacteria will begin to grow and multiply and spoil the meat. The danger zone for all foods is 40 to 60. It is only safe in that range for a maximum of four hours.

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14y ago

Well depends on the meat if is Chicken the it should be 165F fully cook.

If is Pork Same 165F Fully cook.

But hit Beef Fully cook is 155F Whit it little bit of juice to it,

145F is Medium cook, Medium rear is 135F.

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15y ago

Frozen food should be stored at 0°F (-18°C) or below.

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10y ago

The maximum temperature at which meat should be stored should be 40 degrees. When heated, meat should reach temperatures of 160 degrees Fahrenheit or higher.

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14y ago

Betwen zero and five degrees centigrade (celsius)

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12y ago

at -2 degrees you can store it for four months

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15y ago

Meats should be stored at 40°F or below.

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14y ago

At about 0-4 degrees C (32-39F).

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Q: At which temperature should meat be stored?
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