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Bellow 40 degrees anything over that temperature bacteria will begin to grow and multiply and spoil the meat. The danger zone for all foods is 40 to 60. It is only safe in that range for a maximum of four hours.
Well depends on the meat if is Chicken the it should be 165F fully cook.
If is Pork Same 165F Fully cook.
But hit Beef Fully cook is 155F Whit it little bit of juice to it,
145F is Medium cook, Medium rear is 135F.
The maximum temperature at which meat should be stored should be 40 degrees. When heated, meat should reach temperatures of 160 degrees Fahrenheit or higher.
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in relation to other foods raw meat should be stored in which position
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Raw meat should be stored in which position?
in relation to other foods raw meat should be stored in which position
In relation to other foods raw meat should be in which position?
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