Many people debone the turkey before storing it as leftovers. This is often done in order to use the bone to make stock.
so you don't choke, and just to make it easier to eat so u don't have to eat around the bone! :-P
brian debone brian debone
By cooking it.
yes, obviously. hot turkey
You could re-use peanut oil after deep frying your turkey, but its not recommended. Reheating cooking oil, any cooking oil, causes the oil to release certain chemicals and toxins that aren't good for consumption, so its not the best idea. If you want to get the most out of your cooking oil dollar, consider deep frying a second turkey, or perhaps a beef roast, along with your holiday bird. You can always debone and freeze the meat, and eat later. Deep fried turkey is wonderful, the best turkey I've ever had.
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
Turkey not coked for long enough!!!!!!!!!!!!!!
brian debone
I am not supposed to be doing your job
Tina Cannizzaro DeBone was born on March 8, 1970, in Poughkeepsie, New York, USA.
Cooking a turkey is a chemical change because the heat causes the proteins in the turkey to denature, which changes its chemical composition. The Maillard reaction that occurs during cooking also results in the formation of new compounds, altering the chemical properties of the turkey.