Fruit Bread , Wheat Bread Are Made From Rice Flour ======================================== Rice flour is generally used in place of wheat flour to make a gluten-free bread. To give it a texture similar to a wheat bread, xanthan gum is generally added. Some flat breads like rotli apparently do not need the gum. There are some idli recipes using flour.
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
Yes. Wheat flour is the same as Plain Flour. Unless recipe calls for whole-wheat flour, that would mean wholemeal flour.
wheat
wheat and flour
Bread? Um.. I guess it would be, since that wheat is made into flour, and flour is made into bread. And wheat is a plant.
Flour
Yes. Pretty much. The difference in the two flours is the ability to form gluten. Bread flour is ground from a different variety of wheat, and produces more gluten when kneaded and so is of greater value when making bread. As you do not knead cookie dough, it doesn't come into play, and for the the most part cookie recipes are not that critical. Do not use bread flour for making cakes when cake flour is called for. Cakes are different animals altogether and proper ingredients are critical, and you cannot substitute a hard wheat flour for the soft cake flour, (which produces almost no gluten.)
dough+fire=bread water+flour=dough stone+wheat=flour
Flour
Bread made with wheat flour tends to mold faster than bread made with white flour. This is because wheat flour contains more nutrients and moisture that can promote mold growth. Additionally, the higher fiber content in wheat bread can provide a better environment for mold to thrive.