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Q: Are soybeans saturated fat unsaturated fat protein glucose starch or cellulose?
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Does almond contain saturated fat unsaturated fat protein glucose starch or cellulose?

Protein


is glucose is saturated or unsaturated?

aromatic


Is beef jerky made up of saturated fats unsaturated fats cellulose glucose or proteins?

Beef jerky is made up of proteins.


Is bacon unsaturated or saturated?

There is no fat in spinach. Now creamed spinach is another story. EAT AS MUCH GREENS AS YOU WANT!


What is the basic unit of cellulose?

basic unit of cellulose is glucose


What monomer does cellulose have?

cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose. cellulose is a polymer. it a chain of repeating monomers. the monomer for cellulose is glucose.


What are the products of hydrolysis of Cellulose?

The products of hydrolysis of cellulose are glucose monomers. Cellulose is a polysaccharide made up of many glucose molecules bonded together. When cellulose is hydrolyzed, these bonds are broken down, resulting in individual glucose units.


How much glucose will produce form 1 gm cellulose?

Cellulose is composed of glucose molecules linked together. To calculate the amount of glucose produced from 1 gram of cellulose, you need to consider the molecular weight of cellulose and the ratio of glucose molecules per cellulose molecule. Each cellulose molecule can be broken down into multiple glucose molecules through hydrolysis.


What is the cellulose monomer?

cellulose is a linear polymer of glucose.


What is is the monomer for cellulose?

cellulose is a linear polymer of glucose.


How to absorb glucose from cellulose?

Unfortunately, humans lack the enzymes necessary to break down the cellulose found in plant cell walls into glucose. As a result, we are unable to absorb glucose from cellulose. It requires the enzymes cellulase produced by some animals and microbes to digest cellulose into glucose for absorption.


What is the most abundant form of carbohydrate?

Glucose is the simplest carbohydrate and so probably the most abundant. It is required by every living cell for energy.