C. B. Sayre has written: 'Winter forcing of rhubarb' -- subject(s): Accessible book, Forcing (Plants), Rhubarb 'Quality in celery as related to structure' -- subject(s): Accessible book, Celery, Quality
asparagus celery broccoli rhubarb um other than that i don't know
The most commonly eaten would be asparagus, celery, and rhubarb.
rhubarb celery asparagus heart of palm bamboo shoot
celery, fennel, asparagus, rhubarb, bamboo shoots, fiddle head fern.
Lots of pictures of celery via the Related Link.
You may be thinking of rhubarb, a green and pinkish red vegetable that looks similar to celery in shape. It is often paired with strawberry to make Strawberry-Rhubarb Pie.
Almost certainly the variety is one of the naturally green types of rhubarb that are available. They taste the same but aren't as visually appealing. Choose a variety that has something like 'cherry' or 'ruby' in it's name.
There are a few. Celery grown in stalks. Brussel sprouts grow on a stalk. Artichokes grow on top of a stalk. Corn grows on a stalk, but it's actually a grain. Asparagus is a stalk. Sugar cane, bamboo shoots, and lemon grass are all stalks, too.
Probably celery.
Rhubarb Rhubarb was created in 1980.
celery asparagus rhubarb leek spring onion