You can certainly fry french fries in hot, melted lard. For years McDonalds often used lard for cooking their french fries - giving them a flavor that most of their customers found superior to the fries their competitors cooked in vegetable oil. Frying French fries in beef tallow lard, or other animal fats adds saturated fat to them but gives them a flavor that is difficult to reproduce when they are fried in vegetable oil.
Potatoes
sugarThey fry them in animal fat (lard) for a certain amount of time
No, because the fries at In-n-Out are fresh, while the fries at McDonald's are frozen and not as tasty. In-n-Out is pretty healthy compared to other fast food places, and is very good!
1.35
chips (like in fish 'n chips)
apparently mcdonalds fries are half fired in pig fat (lard) before they are fried for you freshly in vegetable oil.....if you doubt the best thing is too stay away
fast food plces,most def outback steakhouse, fries fried with cheese, honey buns, everything that's junk duhhh
animal style fries-fries with melted cheese and chopped onions double meat-a double double without cheese fries well done-extra crispy fries grilled cheese-grilled cheese sandwich with tomato, lettuce, and sauce
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
what does lard do in cooking