The likelt word is squishy (mushy, spongy).
Because they rot.
Messy, squishy, oozing, dirty, gooey, brown, lumpy, mushy, fun to play in
messy gooey oozing absorbing annoying squishy mushy
You probrobly can if you really wanted to but i would never buy canned bananas because they have a mushy inside that would either get way to mushy in a can or way to dry and stale. I wouldn't suggest canning bananas.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
The yeast makes the banana mushy and feeds on it while it turns to mold and becomes squishy, sexy and hot with sweetness.
Banana's do have seeds they are in the middle of the banana and they are mushy so you don't realise that there are seeds.
Yes they can! u squeeze them and then the mushy stuff comes out and sniff it, then it should smell something like rotten cabage
Bananas when fresh, have a fairly hard skin but is always soft on the inside. When bruised or moldy it goes more or less mushy.