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Yes. But NOT all wheat free products are gluten free. They might have barley (e.g., malt flavoring) or rye in them. Or the product might be processed near flour milling and be cross contaminated, like many corn meals. Or a product may be harvested with the same equipment and thus contaminated, for example, oats. My favorite source of contamination is when someone you love wipes the knife on the mayonnaise jar after making a (wheat bread) sandwich.

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Q: Are all gluton free products wheat free?
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