The cheese "trio" is a blend of the three most prominent Italian hard cheeses; parmesan, romano and asiago.
Official: gorgonzola, fontina, mozzarella and grana padano cheeses
You may need a better grater. I think most hard cheeses grate easier
Sei formaggi is an Italian equivalent of the English phrase "six cheeses."Specifically, the number sei means "six." The masculine noun formaggi means "cheeses." The pronunciation is "seh fohr-MAHDJ-djee."
Most Italian cheeses need to have their outer skin removed before being eaten eg hard pecorino cheeses. They are simply to protect the cheese inside during storage. It is advisable to do the same with gorgonzola even if it is softer.
Italian Pastas and Italian Cheeses
Probably named for the region it was made in
Antipasto, it means "before the meal".
The four cheeses for manicotti are ricotta mixed with grated parmesan, grated pecorino romano, and the manicotti itself topped with mozzerella. Those are the standard 4 Italian cheeses. Good Luck!
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
All goat cheeses are healthy.
Chianti wine, great leather goods,and cheeses