Ambrosia Apples: In the British Columbia, Ambrosia is considered to be one of the popular kinds of apples. Ambrosia was discovered in the 1990s decade on a Cawston BC orchard. The perfumed aroma and honey sweet flavor of the Ambrosia makes it one of the best apples for eating. Moreover, the cut slices of apples don't turn brown quickly. While cooking, the Ambrosia apples require less amount of sugar due to the high content of natural sugar present inside them.It contains 17g of sugar
Ambrosia apples are primarily grown in the provinces of British Columbia and Nova Scotia in Canada. They are also grown in some regions of the United States and Europe. These apples are sold by various retailers, both in-store and online, including supermarkets, grocery stores, and farmers' markets.
The Ambrosia is a cultivar of apple invented in British Columbia, Canada during the 1990s. Its skin tends to have a red color, with patches of yellow. The meat of its fruit has a flavor reminiscent of pear.
ambrosia
Ambrosia and nectar also know as the food of the gods.
Market preparation of ambrosia maritima?? Harbal Formula of ambrosia maritima??
As far as I know, ambrosia isn't cooked, it is a mixture of fruit and other ingredients to make a salad or side dish.
Ambrosia Kelley's birth name is Ambrosia Jasmine Kelley.
Gary Ambrosia's birth name is Gary Christopher Ambrosia.
In Greek Mythology, Ambrosia was considered the "food" of the Gods, and it was allegedly believed that it would bestow the drinker with immortality. Today it is believed that Ambrosia was an alcoholic beverage akin to wine, mead, or nectar, however it is not known precisely what Ambrosia was as it was mentioned many times in Greek stories where it solved an array of dilemmas. See the related link below.
Gary Ambrosia is 6'.
A word that rhymes with "Ambrosia" is "rosier."