Cheese quality is measured by the quality of milk and how long it was aged
It doesn't, American cheese isn't really cheese. It is flavored vegetable oils congealed in a process similar to cheesemaking. Cheddar cheese is milk processed into cheese, pressed and smoked, then aged.
yes, the sharper the cheese the longer the cheese is aged
none, all cheeeses are aged because what cheese is is dried up, aged milk and it has to be that way or it is not cheese
A minimum of 3 months is needed but can be up to 30 months. The longer it is aged the "sharper" it becomes.
Cold pack cheeses are a variety of natural cheeses that are ground without heat and are spreadable. Aged cheese is cheese that has been aged for different periods of time.
chuckie cheese
nope
Fresh cheeses are those that are not aged. Some of the common ones are cottage cheese, ricotta, farmer's cheese, cream cheese, and goat cheese. See Related Links.
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Cheese, particularly aged cheese, can trigger migraines. The older the cheese, the more likely it is to trigger an attack.
it depends on the humitity.