Mayonnaise with garlic in it, unsurprisingly.
Aioli is a garlic mayonnaise
Tarter/Gribiche, Aioli, Remoulade
tartare, remoulade, thousand island dressing, aioli.
Aioli (like mayonnaise) will separate into its components if processed in a hot water bath or pressure canner. Therefore it cannot be canned using home preservation techniques.
French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture resembling mayonnaise.
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
Basic aioli is a slurry of mashed garlic and olive oil. Sometimes a bit of egg is added, sometimes a pinch of this or that, but the basic aioli is olive oil and garlic.
A lot of the ingredients are the same, but the taste will depend on the amount of each ingredient.
Aioli
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aioli