steak
A frying slice is a piece of meat sliced specially for frying in a pan.
steak
Steak
A paillard is a slice of meat which is pounded thin and grilled.
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
I believe a thin slice of meat is called a fillet, however, this actually means that the meat is without bones as well.
The word 'slice' is a both a noun (slice, slices) and a verb (slice, slices, slicing, sliced).The noun 'slice' is a word for a piece cut off a larger whole, such as meat or a loaf of bread; a word for a thing.The verb 'slice' is a word for the act of cutting.
Cross contamination
Take a knife, and carefully saw back and forwards through the meat until you hit the bottom.
pound or killogram
Slice at a slant rather than a straight slice. Garlic bread is usually cut on the bias. Chinese vegetables, carrots, green onions are cut on the bias. To slice meat on the bias, slice at an angel, across the grain, rather than with the grain.