Wiki User
∙ 13y agoFrying or grilling - since water content reduced by 2 oz.
Wiki User
∙ 13y agoThere are about 207 calories in 3oz of cooked sirloin.
No.
Yes spaghetti can be cut. You can cut it after or before it is cooked.
Before the advent of the Franklin stove (invented by Ben Franklin), food was typically cooked in a fireplace or potbellied stove
Some weigh foods before cooking, but most weigh the cooked food because you will be eating it cooked.
They'd Probably Taste Better Cooked :)
in my experience, sirloin is too lean and dries out (and becomes tough) when slow cooked. Best results i have had are with a round or shoulder
In sirloin cooked by overhead grilling/oven grilling/broiling there are:530 calories in 10 oz (lean only)In sirloin pan fried there are:670 calories in an 10 oz (lean only).
Yes - why would you put raw stuffing in a cooked turkey? :P
Cured meat typically is fully cooked. However, it is best to check the packaging on the meat to be sure that it does not require extra cooking before consumption.
yes you CAN. But do you really want to? it is an electric grill after all. quality versus charcoal?
No... the string is there to help the joint keep its shape while cooking. Remove it one the joint is cooked