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Tomato sauce
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Tomato sauce
Strained tomatoes are made by removing the seeds and skin from tomatoes, resulting in a smooth, thick consistency. Tomato sauce is a cooked mixture of tomatoes, often with added seasonings and other ingredients, and has a thinner consistency than strained tomatoes.
"Tomato concasse" is the term given to skinned, seeded chopped fresh tomatoes. "Passata" is the term given to an uncooked (or cooked), sieved tomato puree.
tomato sauce
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Tomatoes, and Sauce.
Tomatoes don't have any other ingredient. Tomatoes are just tomatoes. If made as a sauce, for example, then there could be other ingredients such as onion, garlic, herbs, etc.
A popular sauce for spaghetti is marinara sauce, which is made from tomatoes, garlic, and herbs. It is a classic choice that pairs well with pasta.
It is a sauce made with tomatoes, basil and lots of garlic. Yummy!