It depends. If the salad is made with vegetables only, even with oil added, then no. But if any meats or cheeses are added, or even beans such as red beans or chickpeas, then yes, there would be protein in the salad.
The perfect picnic can include sandwiches, fresh fruit, fried chicken, potato salad, baked beans, and brownies. Don't forget the sweet tea!
It depends on the occasion. You could serve a simple meal with meatloaf, mashed potatoes, green beans, bread, and a dessert. Or, you could serve picnic foods like cold cuts, potato salad, slaw, baked beans, and a bread for a summer picnic. The possibilities are endless.
In Texas, Juneteenth is usually a picnic day so there are lots of barbeques, fried chicken, potato salad, beans, watermelon, ice cream, etc.
Come to the company picnic and find out!
You can mix many dishes for an outdoor meal. Most foods, except salads or other cold foods, can be cooked on the grill. Some meal suggestions for a cookout are:Hamburgers, hotdogs, potato salad and baked beans (all but the potato salad can be cooked on the grill)Steak and baked potatoes with corn on the cobPork chops, cabbage wrapped in foil, and baked beansRibs, baked potatoes and grilled zucchini or egg plantChicken, potato salad and coleslaw
bean salad rice and beans mashed beans and chicken
A traditional picnic can include sandwiches, fresh fruit, fried chicken, potato salad, baked beans, crackers & peanut butter. pretty much anything you want to eat cold.
Almost anything can be served with potato salad, but some of the best ones are deli meat sandwiches, picnic foods, hamburgers, hot dogs, sloppy joes, and other foods. Some people even serve potato salad with Christmas and Thanksgiving dinners.
Hot dogs are good served with picnic type foods and snack foods. Some menu suggestions are hot dogs, potato chips, and cole slaw, hot dogs, potato salad and baked beans, or hot dogs, baked beans and chips.
Bean salad is one of the easiest cold salads to prepare. It's a favorite with kids everywhere because it has a sweet dressing. It's also pretty safe picnic fare because it doesn't contain mayonnaise.The most traditional way to make this salad is using three beans (usually kidney beans, garbanzo beans and green beans). With so many wonderful beans to choose from though, why not make a bean salad that's as colorful and vibrant as it is tasty. The salad below includes black beans, a popular ingredient in everything from chili to salsa, as well as northern beans. Together they make a truly lush presentation that tastes moist but never mushy.Including more beans in your diet may be a very good idea. They're an inexpensive source of protein and fiber that's also naturally low in fat.Five Bean Salad RecipeIngredients*1 can garbanzo beans1 can great northern beans1 can kidney beans1 can black beans1 package frozen green beans, thawed (about 9 oz.)3/4 cup green onion, chopped3/4 cup purple onion, chopped1 cup bell pepper, chopped2 tablespoons parsley, chopped1 cup white vinegar3/4 cup sugar1/4 cup canola oil1/2 teaspoon salt1/4 teaspoon white pepper*Can sizes for beans should be between 14 to 16 ounces each. Sizes may vary somewhat from manufacturer to manufacturer.DirectionsRinse and drain beans thoroughly. Note: It's important to rinse and drain the beans very well, especially the black beans. Otherwise the light northern beans may discolor.Combine drained beans (garbanzo, northern, kidney, black beans and green beans) in a large bowl.Add onion, bell pepper and parsley. Toss to incorporate.In a separate mixing bowl, combine dressing ingredients: vinegar, sugar, oil, salt and pepper. Wisk or stir briskly to incorporate.Drizzle dressing over bean mixture and stir gently.Refrigerate for two hours or overnight.Recipe serves 12Special note: The longer this salad is allowed to marinate, the better it will taste.
Picnic caterers should always offer the best picnic foods. Some of the best picnic foods include cold sandwiches, fruit salad, cole slaw, potato salad, and various different types of refreshments.