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The six functions of eggs are
1. thickening agent-protein of egg coagulates when heated, to thicken
2. emulsifier- add oil and other liquids so mixture will not seperate
3. leavening agent- eggs give height and volume
4. coating function- eggs give one food to another
5. binder funtion- bind together ingredients and hold them together
6. flavour, fat and color- adds flavour, fat and color to baked goods
Hope this helped!
Among other attributes, eggs act as a binding agent as well as a setting agent in many foods from cakes to meatballs. The whites may be beaten to add volume to various dishes such as mousses and meringue. Eggs help the food coagulate, coat, glaze, or set the food
Eggs are extremely useful just cooked as they are, coming in their own hygenic packaging (the shell), are quick to cook by boiling (soft or hard) frying, poaching, scrambling and as omelettes, and have a high nutritional value.
Eggs have many used in cooking, They are used in many recipes for many different purposes.
The four main functions of eggs are to bind (act as a glue for baking etc), To make things lighter (Whites especially when whipped) To filter (making consumme) and the yolk can be used as a setting agent ( such as in custard)
it makes what ever u r making rise and like say if u were making a cake it would make it rise the more egg u get out of the shell the better it ll be
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When was Old Woman Cooking Eggs created?
Old Woman Cooking Eggs was created in 1618.
What is eggs over hard?
Eggs over hard is a way of cooking eggs.
Should scramble eggs be stored constantly during cooking?
Yes, you will need to scramble eggs constantly during cooking.
Is it safe to put salt into raw eggs before cooking?
Yes, it's safe to salt eggs before cooking them.
What is the functions of a gas range?
Cooking.
How to make great eggs?
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
Can cooking eggs be easier?
it will be if your an adult
Is cooking eggs in a pan an example of conduction?
Yes, cooking eggs in a pan is an example of conduction. The heat from the pan is transferred to the eggs through direct contact, causing them to cook.
What happens when cooking egg?
when the eggs are cooking they began to get hard in te inside
What is the functions of a saucepan?
a function of a sace is used to cooking like for frying and cooking soup
Which is a chemical change adding milk or cooking the eggs?
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Can cooking oil be made from eggs?
yes it can
