Wiki User
∙ 11y agocause fucc u that's why
Wiki User
∙ 11y agoA precise concentration of ingredients when baking or cooking is important. Too much or too little of various ingredients can change the recipe or make the entire dish ruined.
write it two and a half timesAdded: If you double a recipe and then half it - you are back to a single recipe.
Unless you double everything in the recipe it will not turn out right.
Two ways of measuring for accuracy is by using a food scale or by measuring tools. This way, the recipe can result as expected.
Yes
Double the amounts in the recipe. Make a double batch.
Each person has their own taste and preference as to what they would think the best would be. Finding a simple recipe and adjusting to taste is the best route.
Yes
Each person has their own taste and preference as to what they would think the best would be. Finding a simple recipe and adjusting to taste is the best route.
Double the amount of each ingredient called for in the recipe, including wine and sugar.
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
If the recipe says 1 cup of something just put 2 cups, or if the recipe says 5 grams put 10 grams. Double or multiply by 2 each measurement.