Apple jacks
honey brunch of oat
The kind of cereal that stays crunchy a long time would be cereal that has a sugary coating which prevents it from absorbing the milk too fast. Other cereals that have dense grains will also stay crunchy longer.
from my experiment the answer for this would be CHEERIOSbecause they connect with the milk which helps it not to be soft and stays crunchy it also provides lots of vitamin and whole grain.
Cereal is a solid food. It typically consists of crunchy grains that are consumed with milk or other liquids.
In my experience it is Grape Nuts and the even sturdier but less common Kashi Nuggets, which requires me to let it soak in milk for 10-15 minutes or more before I can chew it!
Cereal goes first and then pour in the milk. Otherwise if you put milk first it will overflow when the heavier cereal goes in.
Milk and cereal is a heterogeneous mixture.
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
Cereal and milk is a physical mixture, not a chemical one. When you pour cereal into milk, it doesn't create a new substance through a chemical reaction. The components of cereal and milk retain their individual properties.
Personally, I pour the milk in after.
Some people like to put the milk before the cereal, and others the cereal before the milk. I don't think it really matters. It depends how you want it. Most people prefer cereal then the milk.