Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
they spoil quickly
If food particles remain in the teeth , it can spoil your teeth quickly.
Yes, or it will spoil very quickly.
Something that won't spoil quickly.
Yes it can spoil with out refrigerated.
Strawberries spoil quickly because they have a high moisture content, thin skin, and high sugar content.
Pasteurized fluid milk will spoil eventually anyway. The warmer the storage temperature, the more quickly the milk will spoil. Light bulbs emit heat. If the milk is placed near a lit light bulb, the surrounding area will warm and so will the milk - setting it up to spoil more quickly. So don't store your milk near the refrigerator light bulb. The flavor of milk is also affected by light. Some people can pick up on those flavor changes.
Because it will spoil quickly.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.