I would recommed that you try a cook book called Betty Crocker Home Cooking. As well as Le Cordon Blue recipes they have a vary good selection of others as well.
How can I find the recipes that came with my 1986 Le Cordon Bleu moulds. I have the Berry one and Aspargus mould.
Le Cordon Bleu was created in 1578.
No
no it dose
Le Cordon Bleu College of Culinary Arts Scottsdale was created in 1986.
Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was created in 1986.
Le Cordon Bleu College of Culinary Arts in Portland was created in 1983.
Le Cordon Bleu College of Culinary Arts Miami was created in 2003.
Le Cordon Bleu College of Culinary Arts in Boston was created in 2007.
Le Cordon Bleu College of Culinary Arts Atlanta was created in 2003.
Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
No it is a unaversity