Egg nog was invented in 1600's, i believe by either the Czechoslovaks or polish
The density of egg nog can vary depending on the specific recipe and ingredients used. However, a typical density range for egg nog is around 1.08 to 1.12 grams per milliliter. This density is slightly higher than water, which has a density of 1 gram per milliliter. The higher density of egg nog is due to the addition of ingredients such as milk, cream, sugar, and eggs.
Egg Nog is believed to have been created in East Anglia, England.
Egg Nog - 2010 is rated/received certificates of: USA:R
egg nog or milk
egg nog
Earthquake is a cocktail drink. It includes equal amounts of Absinthe and Cognac.
egg nog
egg-nog
wort hoglog
Egg nog.
Egg nog