Probably the first being that tried to store food found out about spoilage. That individual is long gone.
what are beer spoilage microoganisms
In 1857, Louis Pasteur discovered the concept of fermentation, showing that microorganisms could cause the spoilage of wine. This discovery laid the foundation for his later work in microbiology and developing pasteurization techniques.
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
i wont a spoilage report formet
physical spoilage is how the food looks. it's appearance.
factor effecting on food spoilage
What microorganisms is associated with spoilage in pepper
A poisonous spoilage is a poison food that cant be eaten now
period and product
what is difference between spoilage, rework and scrap
the cause of rice spoilage is leaving it unattended after a period of time