It becomes milk sugar or more commonly known as lactose. One glucose monomer and one galactose monomer makes the disaccharide lactose.
Glucose and Galactose make up lactose Glucose and fructose make up sucrose Glucose and glucose make maltose
The monomer of carbohydrates is monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic bonds to form larger carbohydrate molecules like disaccharides and polysaccharides.
The basic units of carbohydrates are monosaccharides, which are single sugar molecules such as glucose, fructose, and galactose. These monosaccharides can join together to form disaccharides (two sugar units) or polysaccharides (multiple sugar units).
Carbohydrates are made up of monomers called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together to form larger carbohydrates such as disaccharides (e.g., sucrose, lactose) or polysaccharides (e.g., starch, cellulose).
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
The basic units of carbohydrates are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together to form more complex carbohydrates like disaccharides (e.g., sucrose, lactose) and polysaccharides (e.g., starch, cellulose).
Yes, galactose is a monomer, or more specifically a monosaccharide, due to the fact that it is a simple sugar. It is one of the three most common sugars present in biology, along with glucose and fructose, and is able to bond with other simple sugars to form chains, or carbohydrates.
They form Sucrose, a type of disaccharide
The smaller components of polysaccharides are monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can join together through glycosidic linkages to form longer chains or structures of polysaccharides.
saccharose also known as sugar
They form Sucrose, a type of disaccharide
Maltose is produced when two glucose molecules join.