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Do you put prawns raw in prawn curry?
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
Can you cook refreeeze and then cook prawns?
Yes...because....i dont know...:)
Do you put prawns raw in chicken prawn curry?
No you half cook them and them let them cook a bit more in the curry, although if you are putting the prawns in to be a cold taste then yes cook them completely.
What are the ratings and certificates for The Cook and the Chef - 2006 Prawns 2-36?
The Cook and the Chef - 2006 Prawns 2-36 is rated/received certificates of: Australia:G
What spices did the Algonquins cook with?
leaf ,cocanut and other stuff
How do you cook with flavor?
Add spices, herbs, salt, garlic
When did captain James Cook explore?
because he wnanted the spices and suilk
Grilled Prawns with Fresh Coriander?
Ingredients1 lb Prawns, fresh or frozenMARINADE 1 tb Light soy sauce1 ts Rice wine or dry sherry1 ts Sesame oilSAUCE- 2 tb Fresh coriander; minced2 ts White rice vinegar1 ts Fresh ginger; finely choppedPREHEAT THE BROILER. Peel the prawns and discard the shells. Using a small sharp knife, split the prawns partially and remove the fine digestive cord. Pat the prawns dry with paper towels. Mix the marinade and combine with the prawns and let sit for 10 minutes. Prepare the sauce ingredients and mix together and set aside. Lay the prawns on a baking tray big enough to fit under the broiler. Or alternatively, you could cook them on the barbecue, weather permitting. Cook the prawns 3 minutes on one side, turn and cook for 2 minutes on the other. Turn onto a serving platter and serve with the sauce.
Do you cook prawns in shell?
You can for presentation, but they're a pain to peel once cooked. Usually you'd peel them, making sure to remove the dark vein in the back of the prawn, and then cook.
How hard is it to cook Indian food from India?
It is not difficult to cook Indian food. It just uses a lot of spices and vegetables.
Do prawns cook when marinated with lime zest. I know they start cooking if marinated in citrus juice but I wasn't sure if they would start cooking in just the zest?
No, there isn't enough moisture in the zest to interact with the prawns like the juice does.
How do you cook laswa?
Laswa is a Pinoy (Filipino) soup of vegetables and prawns (shrimp). The link below gives a typical recipe for Laswa:
