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Do you mean the soft cheese logs or balls for spreading on crackers?
The basic recipe is fairly simple:
1/2 stick (1/4 cup) butter, softened
1 pkg (8 oz.) cream cheese, softened
1 cup shredded cheese (your favorite flavor for the roll), room temperature
1 tablespoon herb if desired
1 tsp spice if desired (paprika or worcestershire sauce give a smoky flavor)
1 tbs milk
crumbs, herbs or crushed nut topping
work all the ingredients together [except the topping] until well incorporated (a dough hook or a beater both work well for this)
Grease a mold or wax paper to shape the cheese.
press the cheese into the mold or roll in the wax paper. Refrigerate immediately for at least 2 hours but not more than 4.
while still slightly soft roll (or press) the cheese in the crumb or nut topping.
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Where can one acquire the recipe for oopsie rolls?
One could acquire the recipe for oopsie rolls from a recipe book from the local book store, or look for a recipe online. Note, if you are making oopsie rolls, they must be savory.
Did the people in the middle ages eat cheese rolls?
I suppose medieval people had everything they needed to make and eat cheese rolls, but the earliest reference I can find to them is a recipe dating from about 1930.
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yes
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There is a great recipe on simplyrecipes.com that I strongly recommend you try. It has easy to follow instructions and tastes delicious! You won't have any trouble making this great cheesecake.
Where can I find a Philly cheese steak recipe online?
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There are a lot of good appetizer recipe using camembert cheese. However, one of the good appetizer recipe using camember cheese is three mushroom, cammeber cheese and thyme puff pastry strudel.
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Here is a recipe for making homemade Zen soy cheese. The recipe explains how to do it and what ingredients you need. It's very tasty and everyone seems to enjoy it. This particular recipe was named Zen Soy Cheese because it is an adaptation of the standard midday meal at the Rochester Zen Center in New York State. The Rochester Zen Center is a delightful place and so is the cheese. For the recipe and full instructions see the relevant page link, further down this page, listed under "Related Links."
Is there a recipe for liederkranz cheese?
It is a private brand so there is no available recipe.
