The eight most common food allergens should appear on the label. There is some concern that there are many other allergens that should appear as well, however at this time there is no requirement for them.
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Nutrition labels contain useful information.The nutrition label should also point out any possible allergens in the food.
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Common food allergens include nuts, fish, and milk.
There are as many food allergies as there is food.
Packaged food must contain the name and weight of the food, ingredients in order of weight, any possible allergens, and nutritional imformation. Health claims, such as "low fat," or "low sodium" may be listed on the label if specific requirements are met.
Only if it is added. If it is present naturally it is not listed.
A diet that excludes the most common food allergens.
labelling on food products is important because consumers need to ensure that they are eating the correct amount of nutrients. they also need them so that they can avoind overeating, unhealthy foods and keep allergens away from anyone that may be allergic to a certain ingredient, nuts for example.
When the control label is remove from its original
fatsaturated fattrans fatcholesterolsodiumcarbohydratefibresugarsproteinvitamin Avitamin CcalciumironThere are 13, to be exact.