INGREDIENTS
---- 2egg yolks,beaten 1/2cup heavy cream 1/4cup butter or margarine 2tablespoons dry sherry or madeira 1/2teaspoon salt 1pinch cayenne pepper 1pinch ground nutmeg 3/4pound cooked lobster meat,broken into chunks
---- DIRECTIONS
---- 1.In a small bowl,whisk together egg yolks and heavy cream until well blended.Set aside.Melt butter in saucepan over low heat.Stir in the egg yolk mixture and sherry.Cook,stirr constantly until the mixture thickens.Do not boil.
2.Remove from heat,and season with salt,cayenne,and nutmeg.Add loster.Return pan to low heat,and cook gently until heated through.Serve hot over slices of buttered toast.
Dry Sherry
NO
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
Frank Newburg's birth name is Francis A. Newburg.
Frank Newburg was born on October 9, 1886, in Philadephia, Pennsylvania, USA.
The phone number of the Newburg Branch is: 502-479-6160.
For a basic boiled lobster, try this recipe from Coastal Living Magazine: http://www.myrecipes.com/recipe/boiled-lobster-10000001634786/. Basically, though, you just bring a large pot of water to a boil (about 4 quarts of water, 2 tablespoons of salt), then drop the lobster in head first. Cover the pot and simmer for ten minutes, then drain and cool slightly.
See the related link below for a good recipe to start with:
The address of the Newburg Branch is: 4800 Exeter Avenue, Louisville, 40218 3874
Frank Newburg died on November 11, 1969, in Woodland Hills, Los Angeles, California, USA.
There are many unique and different places where one could find lobster recipes at. These places include, but are not limited to, cookbook, recipe websites, and on some food products.