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In recipes, the word yield is the number of servings which the recipe will produce.

In other words, how many people the given recipe measurements in the recipe will serve.

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βˆ™ 8y ago
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βˆ™ 8y ago

The yield of a recipe is the number of servings it produces.

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βˆ™ 14y ago

The yield in a recipe tells you the amount of food you will get from that recipe (if you don't double or triple the recipe and follow the instructions and measurements).

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βˆ™ 12y ago

Usually when a recipe says yield it is referring to the number of servings or the amount of food the recipe will result in, for example, "Yield: 20 Pastries" or "Yield: 4 Servings"

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βˆ™ 13y ago

The amount of servings and serving size

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What is a recipe’s yield

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βˆ™ 4y ago

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βˆ™ 4y ago

Dont

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Q: What information does the yield if a recipe give?
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The desired amount you wish for a recipe to yield.


What is the yield of cooked meat?

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Do recipe leaflet have all the information you want?

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