a herb from the allium family. it tastes like mild onion or garlic.
tarragon
no. it tastes more like garlic butter.
It tastes quite bland. But if you toast it it will have crunchy crusts and a chewy middle.
If you like garlic, you can find garlic bread already buttered in the freezer section of a major grocery store.
Kecap is a sauce that tastes like a sweet soy sauce flavored with garlic. You can use it as a marinade or as a condiment.
A head of garlic is the whole bulb, covered in the papery layers of skin, containing maybe 12 cloves of garlic, which are the individual 'segments' of garlic, with pinkish, waxier skin. Each clove is about a centimeter long and is shaped like a 'fat' segment of an orange.
Garlic is considered to be both a vegetable and a herb.
Dill is called Shatapushpamu, I believe, in Telugu... It is a herb that tastes a bit like Saunf, or Anise!!
This depends on the person eating it and their tastes. One may like teriyaki flavor best, whereas another may like garlic better.
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
the leafy seadragon is the family of seahorses, they look like them and act like them